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Afternoon Tea At Home

Pdf Afternoon Tea At Home
Genre Cooking
Author ,
Isbn 1788793714
File size 1184 kb
Year 2021-02-16
Pages 176
Language English
File format PDF

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Summary

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.

Christmas at Highclere

Pdf Christmas at Highclere
Genre Architecture
Author The Countess of Carnarvon
Isbn 1473571030
File size 785 kb
Year 2019-09-05
Pages 320
Language English
File format PDF

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As seen on the Channel 4 series Christmas at Highclere and Warwick Castles Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Tea Fit for a Queen

Pdf Tea Fit for a Queen
Genre Cooking
Author Historic Royal Palaces Enterprises Limited
Isbn 1473502632
File size 1628 kb
Year 2014-06-26
Pages 128
Language English
File format PDF

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Summary

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

The Walton Family Cookbook

Pdf The Walton Family Cookbook
Genre Performing Arts
Author Sylvia Resnick
Isbn
File size 1508 kb
Year 2016-10-05
Pages N.A
Language English
File format PDF

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Summary

Gathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is cherished and long remembered by each of us. The Walton Family Cookbook is filled with favorite dishes of the cast members. Ralph Waite's (John Walton) pot roast; Ellen Corby's (Grandma Walton) fresh baked Whole Wheat Bread; Judy Norton's (Mary Ellen) Health Salad and Michael Learned's (Olivia Walton) French Onion Soup and Homemade Blue Cheese Dressing are just some of the taste bud delights you'll find inside plus favorite anecdotes about their own family dinners.

Aunt Bee's Mayberry Cookbook

Pdf Aunt Bee's Mayberry Cookbook
Genre Cooking
Author Ken Beck,Jim Clark
Isbn 0785231110
File size 536 kb
Year 2020-02-25
Pages 256
Language English
File format PDF

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Summary

Celebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Inside, you’ll find 300 recipes from your favorite characters – and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. You’ll learn how to make: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole. Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake And so much more! This 60th Anniversary edition of Aunt Bee’s Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.

The Anne of Green Gables Cookbook

Pdf The Anne of Green Gables Cookbook
Genre Cooking
Author Kate Macdonald,L.M. Montgomery
Isbn 0760361290
File size 1548 kb
Year 2017-09-19
Pages 112
Language English
File format PDF

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Summary

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

Prue

Pdf Prue
Genre Cooking
Author Prue Leith
Isbn 1509891498
File size 1159 kb
Year 2018-09-20
Pages N.A
Language English
File format PDF

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Summary

'These are dishes everyone will love.' BBC Good Food 'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text ... Offering tasty dishes that are realistic to make when you're busy.' Evening Standard Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

Mezcal and Tequila Cocktails

Pdf Mezcal and Tequila Cocktails
Genre Cooking
Author Robert Simonson
Isbn 1984857754
File size 1958 kb
Year 2021-04-06
Pages 176
Language English
File format PDF

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Summary

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.

Felidia

Pdf Felidia
Genre Cooking
Author Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra
Isbn 0525610766
File size 1854 kb
Year 2019-10-29
Pages 288
Language English
File format PDF

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Summary

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.

Fortnum & Mason: Time for Tea

Pdf Fortnum & Mason: Time for Tea
Genre Cooking
Author Tom Parker Bowles
Isbn 0008387117
File size 1471 kb
Year 2021-04-29
Pages 240
Language English
File format PDF

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Summary

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.