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The Art of Gluten-Free Sourdough Baking

Pdf The Art of Gluten-Free Sourdough Baking
Genre Cooking
Author Sharon A. Kane
Isbn 1456605887
File size 1712 kb
Year 2013-04-19
Pages 160
Language English
File format PDF

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Summary

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.

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