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Professional Bread Baking

Pdf Professional Bread Baking
Genre Cooking
Author Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams
Isbn 1118435877
File size 748 kb
Year 2016-03-07
Pages 416
Language English
File format PDF

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Summary

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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