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Platters and Boards

Pdf Platters and Boards
Genre Cooking
Author ,
Isbn 1452164207
File size 319 kb
Year 2018-03-20
Pages 224
Language English
File format PDF

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Summary

Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

The Everything Tapas and Small Plates Cookbook

Pdf The Everything Tapas and Small Plates Cookbook
Genre Cooking
Author Lynette Rhorer Shirk,Lynette Rohrer Shirk
Isbn 1605502464
File size 1873 kb
Year 2007-08-01
Pages 304
Language English
File format PDF

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Summary

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!

Graze

Pdf Graze
Genre Cooking
Author Suzanne Lenzer
Isbn 1623367549
File size 513 kb
Year 2017-07-11
Pages 240
Language English
File format PDF

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Summary

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

InStyle Parties

Pdf InStyle Parties
Genre Cooking
Author The Editors of InStyle
Isbn 1683309316
File size 840 kb
Year 2017-10-31
Pages 112
Language English
File format PDF

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Summary

A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. Each chapter has a menu of recipes-including a signature cocktail-a timeline of what preparation to do when to make the day-of a breeze, and a party favor or activity to keep guests entertained. This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!

Beautiful Boards

Pdf Beautiful Boards
Genre Cooking
Author Maegan Brown
Isbn 0760366373
File size 1002 kb
Year 2019-09-17
Pages 160
Language English
File format PDF

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Summary

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think sliced tomatoes and mozzarella arranged into a caprese candy cane for celebrating the holidays and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Pancake Board Santa Board Christmas Tree Board Hanukkah Board Winter Wonderland Board New Year’s Eve Board Build-Your-Own Taco Board Chocolate Fondue Board Movie Night Board Along with The BakerMama's tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.

On Boards

Pdf On Boards
Genre Cooking
Author Lisa Dawn Bolton
Isbn 0147531152
File size 884 kb
Year 2018-10-30
Pages 192
Language English
File format PDF

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Summary

BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Piatti

Pdf Piatti
Genre Cooking
Author Stacy Adimando
Isbn 1452169667
File size 1786 kb
Year 2019-05-07
Pages 224
Language English
File format PDF

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Summary

Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage, these are generous dishes to serve to family and friends for gatherings large and small. Filled with advice on how to plate and pair dishes for a range of occasions, this visually stunning book, with distinctive binding featuring a partially exposed spine, imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.

The Party Food Bible

Pdf The Party Food Bible
Genre Cooking
Author Lisa Eisenman Frisk,Monica Eisenman
Isbn 1628735228
File size 556 kb
Year 2013-11-22
Pages 320
Language English
File format PDF

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Summary

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!

For the Love of Cheese

Pdf For the Love of Cheese
Genre Cooking
Author Afrim Pristine
Isbn 0147530474
File size 551 kb
Year 2018-10-02
Pages 224
Language English
File format PDF

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Summary

From Afrim Pristine, the internationally-renowned maître fromager of the Cheese Boutique, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted with a smile. In his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. And with his signature sense of humor and warmth, Afrim offers 60 easy and enticing recipes for every mealtime, including a bonus chapter called Low Risk, High Reward, for those moments when you're looking to simply eat cheese with the perfect accompaniment. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs--everyone from Daniel Boulud, Claudio Aprile, Anthony Walsh, and Rob Gentile to Chuck Hughes, Anna and Michael Olson, Bob Blumer and more. With personal anecdotes and helpful information, creative and delicious recipes, and beautiful photography, For the Love of Cheese is sure to bring joy to your kitchen and your heart.

Celebrate Everything!

Pdf Celebrate Everything!
Genre Cooking
Author Darcy Miller
Isbn 006265697X
File size 732 kb
Year 2016-10-25
Pages 288
Language English
File format PDF

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Summary

The ultimate guide to making special occasions unforgettable, by celebrations expert Darcy Miller, the founding editor of Martha Stewart Weddings.

Dips & Spreads

Pdf Dips & Spreads
Genre Cooking
Author Dawn Yanagihara
Isbn 1452149445
File size 632 kb
Year 2015-11-24
Pages 128
Language English
File format PDF

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Summary

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

1,000 Food Art and Styling Ideas

Pdf 1,000 Food Art and Styling Ideas
Genre Photography
Author Ari Bendersky
Isbn 1610589408
File size 1882 kb
Year 2013-11-06
Pages 320
Language English
File format PDF

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Summary

DIVWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shoot—whether it’s a basic plate of pasta or a table full of pastries and parfaits. You’ll learn new techniques for staging your food to make it an out-of-world experience for your guests./divDIV/divDIVThis is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography./div

Food Culture in Germany

Pdf Food Culture in Germany
Genre Social Science
Author Ursula Heinzelmann
Isbn 0313344957
File size 706 kb
Year 2008-06-30
Pages 232
Language English
File format PDF

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Summary

The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.

Edibles

Pdf Edibles
Genre Cooking
Author Stephanie Hua
Isbn 145217055X
File size 1948 kb
Year 2018-11-06
Pages 144
Language English
File format PDF

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Summary

Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.

Martha Stewart's Appetizers

Pdf Martha Stewart's Appetizers
Genre Cooking
Author Martha Stewart
Isbn 0307954633
File size 337 kb
Year 2015-09-08
Pages 256
Language English
File format PDF

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Summary

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

The Best Ice Cream Maker Cookbook Ever

Pdf The Best Ice Cream Maker Cookbook Ever
Genre Cooking
Author John Boswell
Isbn 9780062011541
File size 411 kb
Year 2010-07-13
Pages 224
Language English
File format PDF

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Summary

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

Stunning Spreads

Pdf Stunning Spreads
Genre Cooking
Author Chrissie Nelson Rotko
Isbn 1510755233
File size 1840 kb
Year 2020-06-02
Pages 200
Language English
File format PDF

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Summary

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites. Beautiful and stress-free spreads fitting for any crowd include: Beer cheese fondue Grilled brie with blackberry balsamic glaze The ultimate cheddar snack board Pimento cheese deviled eggs Summer grilled fruit and veggie board Roasted garlic dip Bourbon apple butter And so much more! Whether you’re entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hosting at home doesn’t have to be a hassle.

Open Kitchen

Pdf Open Kitchen
Genre Cooking
Author Susan Spungen
Isbn 052553668X
File size 478 kb
Year 2020-03-03
Pages 368
Language English
File format PDF

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Summary

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.