Download Mastering The Art Of French Cooking 2 Volume Set Pdf, Mastering The Art Of French Cooking 2 Volume Set epub, Mastering The Art Of French Cooking 2 Volume Set free, Mastering The Art Of French Cooking 2 Volume Set author, Mastering The Art Of French Cooking 2 Volume Set audiobook, Mastering The Art Of French Cooking 2 Volume Set free epub, telecharger Mastering The Art Of French Cooking 2 Volume Set

Mastering the Art of French Cooking, Volume 2

Pdf Mastering the Art of French Cooking, Volume 2
Genre Cooking
Author ,
Isbn 0307958183
File size 443 kb
Year 2012-04-03
Pages 648
Language English
File format PDF

Download the Book

Summary

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Julia's Kitchen Wisdom

Pdf Julia's Kitchen Wisdom
Genre Cooking
Author Julia Child
Isbn 0307593533
File size 1936 kb
Year 2010-01-19
Pages 160
Language English
File format PDF

Download the Book

Summary

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

Simca's Cuisine

Pdf Simca's Cuisine
Genre Cooking
Author Simone Beck
Isbn 0804150478
File size 1513 kb
Year 2013-11-06
Pages 328
Language English
File format PDF

Download the Book

Summary

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.

The Country Cooking of France

Pdf The Country Cooking of France
Genre Cooking
Author Anne Willan
Isbn 145210767X
File size 1196 kb
Year 2012-03-23
Pages 392
Language English
File format PDF

Download the Book

Summary

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

My Life in France

Pdf My Life in France
Genre Biography & Autobiography
Author Julia Child,Alex Prud'homme
Isbn 0307264726
File size 1624 kb
Year 2006-04-04
Pages 336
Language English
File format PDF

Download the Book

Summary

The bestselling story of Julia’s years in France in her own words—and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Mastering the Art of Soviet Cooking

Pdf Mastering the Art of Soviet Cooking
Genre Biography & Autobiography
Author Anya Von Bremzen
Isbn 0307886832
File size 1189 kb
Year 2013-09-17
Pages 368
Language English
File format PDF

Download the Book

Summary

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses.

Mastering the Art of Chinese Cooking

Pdf Mastering the Art of Chinese Cooking
Genre Cooking
Author Eileen Yin-Fei Lo
Isbn 0811878708
File size 689 kb
Year 2012-05-18
Pages 384
Language English
File format PDF

Download the Book

Summary

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Essentials of Classic Italian Cooking

Pdf Essentials of Classic Italian Cooking
Genre Cooking
Author Marcella Hazan
Isbn 0307958302
File size 1207 kb
Year 2011-07-20
Pages 704
Language English
File format PDF

Download the Book

Summary

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Julie and Julia

Pdf Julie and Julia
Genre Biography & Autobiography
Author Julie Powell
Isbn 0759514577
File size 1157 kb
Year 2005-09-01
Pages 320
Language English
File format PDF

Download the Book

Summary

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.

Mastering the Art of French Eating

Pdf Mastering the Art of French Eating
Genre Biography & Autobiography
Author Ann Mah
Isbn 110163815X
File size 544 kb
Year 2013-09-26
Pages 288
Language English
File format PDF

Download the Book

Summary

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

Charmed

Pdf Charmed
Genre Young Adult Fiction
Author Carrie Mac
Isbn 1554695899
File size 1677 kb
Year 2004-09-01
Pages 128
Language English
File format PDF

Download the Book

Summary

Izzy's mother works far away and leaves Izzy at home, alone with Rob the Slob. Angry at her mother and trying to deal with school, friends and the attentions of charismatic Cody Dillon, Izzy finds her life swirling out of control. Coerced into putting out to help Cody, Izzy finds she is one in a long line of girls ensnared in prostitution, with no way to escape. Believing that her mother will come for her, Izzy manages to fight back and, when the chance appears, make a run for it.

Institut Paul Bocuse Gastronomique

Pdf Institut Paul Bocuse Gastronomique
Genre Cooking
Author Institut Paul Bocuse
Isbn 0600634523
File size 1804 kb
Year 2016-10-13
Pages 720
Language English
File format PDF

Download the Book

Summary

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Picayune's Creole Cook Book

Pdf The Picayune's Creole Cook Book
Genre Cooking
Author The Picayune
Isbn 1449440436
File size 860 kb
Year 2013-07-16
Pages 416
Language English
File format PDF

Download the Book

Summary

Published in 1901 in New Orleans, The Picayune’s Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking. At the beginning of the twentieth century, the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. The book became wildly popular and has had over 15 editions printed throughout the twentieth century. As stated in the introduction, The Picayune’s Creole Cook Book was published “to assist housekeepers generally to set a dainty and appetizing table at a moderate outlay; to give recipes clearly and accurately with simplicity and exactness” and the recipes blend a fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos. The recipe list includes classics such as seafoods, gumbos, cakes and pastries, jambalayas, and fruit drinks, along with many other delectable dishes. With its fascinating historical origins and delicious authentic recipes, The Picayune’s Creole Cook Book is truly the bible of the rich Louisiana culinary tradition. This edition of The Picayune’s Creole Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Dearie

Pdf Dearie
Genre Biography & Autobiography
Author Bob Spitz
Isbn 0307961125
File size 1212 kb
Year 2012-08-07
Pages 576
Language English
File format PDF

Download the Book

Summary

A Time, Washington Post, and NPR Best Book of the Year The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is an extraordinarily entertaining account of a truly remarkable life.

Principles of Applied Geophysics

Pdf Principles of Applied Geophysics
Genre Science
Author D. S. Parasnis
Isbn 9400958145
File size 1152 kb
Year 2012-12-06
Pages 276
Language English
File format PDF

Download the Book

Summary

The welcome accorded to the first two editions of this book has been most encouraging. The object of the third edition continues to be to give a brief but "fairly comprehensive survey of the methods of applied geophysics including some of the modern interpretation techniques. The general approach and plan of the previous editions are preserved, but in bringing the book up to date some changes have been made to which I would like to draw the reader's special attention. SI units are strictly adhered to except in six illustrative figures reproduced from older literature and left intact to save some extensive redraughting. Following the recommendation of the International Union of Geodesy and Geophysics, the magnetic field measured in geophysical work is labelled here as flux density (tesla). Consequently, the symbols H, Z and T commonly used in geomagnetic work should stand for flux density. In the Max wellian theory of electromagnetism the symbol H stands, by convention, for a magnetizing force (A m -1) and a discerning reader will at once sense a source of confusion. This source of confusion is avoided in the present edition by B , B and B instead of H, Z and T. The employing the symbols b z t latter ~et is employed for the corresponding magnetizing forces of the earth's field. I hope this notation will gain general acceptance because it so easily dispenses with an ambiguity that otherwise tends to lead to unnecessary confusion of units and dimensions in geomagnetism.

Mastering the Art of French Cooking, Volume 2

Pdf Mastering the Art of French Cooking, Volume 2
Genre Cooking
Author Julia Child
Isbn 0307958183
File size 1616 kb
Year 2012-04-03
Pages 648
Language English
File format PDF

Download the Book

Summary

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Volume 1

Pdf Mastering the Art of French Cooking, Volume 1
Genre Cooking
Author Julia Child,Louisette Bertholle,Simone Beck
Isbn 0307958175
File size 530 kb
Year 2011-10-05
Pages 684
Language English
File format PDF

Download the Book

Summary

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Encyclopedia of the Sixties: A Decade of Culture and Counterculture [2 volumes]

Pdf Encyclopedia of the Sixties: A Decade of Culture and Counterculture [2 volumes]
Genre Social Science
Author Abbe A. Debolt,James S. Baugess
Isbn 1440801029
File size 1016 kb
Year 2011-12-12
Pages 871
Language English
File format PDF

Download the Book

Summary

Comedian Robin Williams said that if you remember the '60s, you weren't there. This encyclopedia documents the people, places, movements, and culture of that memorable decade for those who lived it and those who came after. • Nearly 500 A–Z entries on the political, religious, artistic, and popular topics of the decade • A chronology of significant political and social events • 50 photographs and illustrations • Dozens of expert contributors from a variety of fields and academic disciplines • An extensive annotated bibliography

The World of Jim Crow America: A Daily Life Encyclopedia [2 volumes]

Pdf The World of Jim Crow America: A Daily Life Encyclopedia [2 volumes]
Genre History
Author Steven A. Reich
Isbn 144085081X
File size 764 kb
Year 2019-06-30
Pages 805
Language English
File format PDF

Download the Book

Summary

This two-volume set is a thematically-arranged encyclopedia covering the social, political, and material culture of America during the Jim Crow Era. • Gives readers hard to find but important details about the daily lives of African Americans during the Jim Crow era • Offers insights based on social history into the daily experiences of the average person, engaging students' curiosity rather than focusing on the events, dates, and names of "traditional history" • Presents information within a thematic organization that encourages a more in-depth study of specific aspects of daily life under Jim Crow • Includes related primary documents that enable students to view history more directly and reach their own conclusions about past events • Examines a wide range of topics such as work, family life, clothing and fashion, food and drink, housing and community, politics, social customs, and spirituality • Provides a general introduction to each volume, individual topic introductions, numerous images and illustrations, a timeline of events, and a bibliography identifying print and non-print resources

An Encyclopedia of American Women at War: From the Home Front to the Battlefields [2 volumes]

Pdf An Encyclopedia of American Women at War: From the Home Front to the Battlefields [2 volumes]
Genre History
Author Lisa Tendrich Frank
Isbn 159884444X
File size 1983 kb
Year 2013-01-17
Pages 804
Language English
File format PDF

Download the Book

Summary

A sweeping review of the role of women within the American military from the colonial period to the present day. • An extensive bibliography offers additional reading and research opportunities • Accessibly written essays introduce the thematic developments of each major conflict in American history • Supporting photographs and illustrations depict key female figures • An informative overview in the frontmatter provides historical context to women's roles in the military