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A Good Bake

Pdf A Good Bake
Genre Cooking
Author Melissa Weller,Carolynn Carreno
Isbn 152473344X
File size 330 kb
Year 2020-11-17
Pages 496
Language English
File format PDF

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Summary

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

Family Meal

Pdf Family Meal
Genre Cooking
Author Penguin Random House
Isbn 0593197003
File size 1342 kb
Year 2020-05-05
Pages 163
Language English
File format PDF

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Summary

Restaurants nourish us. While they're closed, we need to nourish them. WALL STREET JOURNAL BESTSELLER - Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They've been there for us in good times and bad. Now it's time for us to give back. To help support America's restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring 50 easy recipes from our family of food and drink authors that you can't find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now--recipes that feed, sustain, and provide connection to the world outside. From Mushroom Bolognese to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Ina Garten, Samin Nosrat, Hugh Acheson, Dan Barber, Bobby Flay, Alison Roman, Christina Tosi, Kwame Onwuachi, Ruth Reichl, Claire Saffitz, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers' Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.

BakeWise

Pdf BakeWise
Genre Cooking
Author Shirley O. Corriher
Isbn 1416560831
File size 389 kb
Year 2008-10-28
Pages 544
Language English
File format PDF

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Summary

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.

The Food of Campanile

Pdf The Food of Campanile
Genre Cooking
Author Mark Peel,Nancy Silverton
Isbn 0307757269
File size 1877 kb
Year 2011-02-09
Pages 320
Language English
File format PDF

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Summary

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti

Londres. La biographie

Pdf Londres. La biographie
Genre History
Author Peter Ackroyd
Isbn 2848765011
File size 1035 kb
Year 2016-02-04T00:00:00+01:00
Pages 968
Language English
File format PDF

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Summary

" Londres est un labyrinthe de pierre et de chair, dédale dans lequel s'égare même le Londonien le plus aguerri... Je ne suis pas un Virgile prêt à conduire des apprentis Dante dans un royaume circonscrit et circulaire. Je ne suis qu'un Londonien trébuchant qui désire en guider d'autres sur des chemins empruntés ma vie durant. " Ce livre explore l'histoire de Londres et des Londoniens depuis la préhistoire jusqu'à nos jours. L'urbanisme, les petits métiers, la violence de la foule, les pubs, le music-hall, le sexe, les bruits de la ville, les recettes de cuisine, les guerres, les enfants: voici quelques-uns des thèmes traités dans les soixante-dix-neuf chapitres de l'ouvrage. Cette structure thématique fait l'originalité du livre, formant un véritable kaléidoscope qui met en regard toutes les facettes du Londres d'hier et d'aujourd'hui. Pour réaliser cet ouvrage de référence, Peter Ackroyd a réuni une somme exceptionnelle de documents, depuis les premières archives publiques jusqu'aux graffitis. Dans la métropole gigantesque, qui réunit tout et son contraire, se croisent maquerelles, poètes et gentilshommes, architectes, bateliers, et même une riche Saxonne du temps des Vikings. Tous sont les héros d'anecdotes ou de récits qui nous permettent de cerner, page après page, l'esprit de Londres. C'est aussi un guide que nous offre l'une des plumes les plus brillantes de la littérature anglo-saxonne: une invitation à flâner au hasard des rues pour découvrir, derrière chaque pierre, les strates de passé qui font la mémoire de Londres.

La Table du roi Salomon

Pdf La Table du roi Salomon
Genre Fiction
Author Luis Montero manglano
Isbn 2330084412
File size 1480 kb
Year 2017-06-07T00:00:00+02:00
Pages 519
Language English
File format PDF

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Summary

Convaincu d’avoir été témoin d’un vol dans un musée, Tirso, jeune étudiant en histoire de l’art, est recruté par une organisation secrète. Le Corps Royal des Quêteurs a pour mission de récupérer les œuvres volées à l’État espagnol au fil des siècles. Tous les moyens sont bons, les plus dangereux comme les plus illégaux, ce que découvrira vite Tirso sur la piste de la légendaire table du roi Salomon.

La fiancée offerte

Pdf La fiancée offerte
Genre Fiction
Author Julie Garwood
Isbn 2290076120
File size 1351 kb
Year 2014-07-08T00:00:00+02:00
Pages 379
Language English
File format PDF

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Summary

À la cour de Guillaume le Conquérant un tournoi s’annonce. Le roi a promis au vainqueur la main de la belle captive saxonne, lady Nicholaa. Alors qu’elle s’avance parmi la foule, la robe d’une petite fille s’enflamme. Faisant preuve d’une extrême bravoure, lady Nicholaa se précipite à son secours. Devant une assemblée pétrifiée, le roi, admiratif, décide de lui laisser le choix de son futur époux. Voilà l’occasion idéale pour se venger de Royce, de ses humiliations mais aussi de ses caresses un peu trop osées...

Le girls' book de la pâtisserie

Pdf Le girls' book de la pâtisserie
Genre Juvenile Nonfiction
Author Collectif
Isbn 2035958695
File size 1560 kb
Year 2019-06-05
Pages 128
Language English
File format PDF

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Summary

Voici l’indispensable livre de pâtisserie des filles gourmandes et qui veulent épater leurs copines ! Gâteaux, biscuits, crèmes, mousses, milk shake, cake pop, brownies, muffins, cup cakes, bonbons et sucettes, cadeaux gourmands, décoration de gâteaux en pate à sucre, cheese cakes, mugs cakes : tous les grands classiques de pâtisserie, ainsi que toutes les nouvelles tendances. Un ouvrage indispensable pour toutes les fans de pâtisserie, mais aussi un outil indispensable pour les débutantes avec tous les trucs et astuces des grands chefs.

Miss Maggie's Kitchen

Pdf Miss Maggie's Kitchen
Genre Cooking
Author Héloïse Brion
Isbn 208151298X
File size 1133 kb
Year 2020-09-02T00:00:00+02:00
Pages 259
Language English
File format PDF

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Summary

Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.

LA CUISINE EXPLIQUEE

Pdf LA CUISINE EXPLIQUEE
Genre Self-Help
Author Gilles CHARLES,Editions BPI
Isbn 285708725X
File size 612 kb
Year 2009-07-01
Pages 740
Language English
File format PDF

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Summary

Gourmand World Cookbook Awards 2010 : La Cuisine expliquée élue meilleur livre pour les professionnels La Cuisine Expliquée est un ouvrage de « bon sens » pour aider à aller plus loin dans la compréhension des techniques utilisées en cuisine et en pâtisserie. Les éléments technologiques (explications, schémas, illustrations, évolutions des techniques dérivées…) permettent de donner un sens à l’apprentissage des techniques. Ils assurent une vision à la fois globale et détaillée des processus, des savoirs et des savoir-faire. Le projet est la volonté d’offrir un outil moderne d’apprentissage prenant en compte l’évolution des connaissances liées aux pratiques et aux produits. Il a été développé sur plusieurs supports : - conception d’un blog interactif, - réalisation d’un CD-ROM dans lequel l’élève ou le passionné de cuisine peut se promener et comprendre la construction culinaire. Les 2500 photos culinaires et illustrations permettent de présenter ce livre à la manière d’une bande dessinée. Chaque lecteur utilisera la technique étudiée en fonction de son niveau et de sa propre envie de cuisiner.